Travel China 中国
Karst & Pandas

Karst & Pandas

山水与熊猫

Chengdu, Chongqing and the Guangxi karst — the softest, greenest, best-eating corner of the country.

Photo: xiquinhosilva · CC BY 2.0 · resized

Length
12 days
Pace
Relaxed
Best season
April–May, September–November
Budget
¥7,000–9,500 per person

This is the route for a second trip, or a first trip for someone who is not primarily interested in dynasties. It pairs the two great southwestern food cities with the limestone landscape that defines Chinese painting, and the pace is gentle throughout — teahouses, bamboo rafts, bicycles and pandas.

Day by day

Day by day

  • Day 1–3

    Chengdu

    Panda Base at 07:30 opening, People's Park teahouse, Sichuan opera face-changing, and Jinsha Site Museum. Hotpot every night.

  • Day 4

    Leshan & Emei

    The 71 m Giant Buddha by boat, then a night on Mount Emei for the sunrise from the Golden Summit.

  • Day 5–6

    Chongqing

    Liziba's monorail through a tower block, Hongyadong lit at night, and a day trip to the Dazu Rock Carvings.

  • Day 7

    Chongqing → Guilin

    Flight or a long rail day. Evening in Yangshuo.

  • Day 8–10

    Yangshuo

    Li River cruise, the Yulong valley by bicycle and bamboo raft, Xingping at sunset for the ¥20 note view, and the Impression Sanjie Liu show.

  • Day 11

    Longji Terraces

    Up to Dazhai or Ping'an for a night in a village guesthouse. Sunrise from Golden Buddha Peak.

  • Day 12

    Depart

    Back to Guilin and fly out, or high-speed rail on to Guangzhou and Hong Kong.

Swaps and variations

  • Add the four-day Yangtze cruise from Chongqing to Yichang instead of flying to Guilin
  • Substitute Jiuzhaigou for Leshan and Emei if you are travelling in October
  • Extend to Guangzhou and Hong Kong for three more days of eating